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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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This is the vegetarian lasagna you've been searching for.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
cooking.nytimes.com
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
Ingredients: marshmallows, butter, cereal
www.chowhound.com
This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
Ingredients: tomatoes, rice, yellow onion
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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Try this Korean-style salad dressing over spinach.
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...