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This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Get Salmon Hash Recipe from Food Network
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Get Smashburger-Style Burgers Recipe from Food Network
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Get Light Chicken Caesar Salad Recipe from Food Network
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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Get Cheeseburger Monkey Bread Recipe from Food Network