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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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Get Steakhouse Shepherd's Pie Recipe from Food Network
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hangover Soup Recipe from Food Network
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Get Irish Stew Recipe from Food Network
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Get Taco-Stuffed Potato Skins Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.