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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
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Our favorite Southern sandwich filling gets the taco treatment.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Get High-Octane Cookies Recipe from Food Network
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.