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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
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A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.