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Get Rice Pilaf Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!