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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Because a slab of skirt steak is the best thing between sliced bread.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network