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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
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A classic har gow shrimp dumplings recipe.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.