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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Get Grilled Zucchini Succotash Recipe from Food Network
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Moist banana bread meets the wintertime spices of gingerbread in this delicious loaf that's topped with a pretty vanilla glaze.
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Get Taco al Carbon Recipe from Food Network
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Tortilla Soup Recipe from Food Network
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Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network
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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.