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cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
www.allrecipes.com
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
www.allrecipes.com
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
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This is a quick and easy casserole the whole family will love, especially those picky eaters!
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.