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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
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Get Chicken and Dumplings Recipe from Food Network
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...