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Get Chai Spiced S'mores Recipe from Food Network
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Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Chocolate Truffles Recipe from Food Network
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Get Espresso Frappe Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Noteworthy Recipe from Food Network
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fun riff on pesto uses scallions and parsley in place of basil.
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This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
Ingredients: tomatoes, olive oil, basil, garlic