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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
Ingredients:
olive oil, rabbit, spanish onion, green pepper, cloves, paprika, bay leaves, oregano, tomatoes, dry sherry, chicken stock, potatoes, capers, cherries, peas, parsley
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Ingredients:
tomatoes, olive oil, italian sausage, herbes, green bell pepper, onion, celery, garlic, bread, basil, walnut, parmesan cheese
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Ingredients:
chicken, buttermilk, thyme, cloves, flour, crackers, paprika, canola oil, sage, chicken stock
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Ingredients:
asparagus, potatoes, artichoke hearts, yellow onion, olive oil, basil, bacon, juice, honey
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
Ingredients:
flour, baking powder, salt, eggs, vegetable oil, water, italian sausage, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, deli ham, pepperoni, salami, butter
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Get Spicy Turkey Breast Recipe from Food Network
Get Spicy Turkey Breast Recipe from Food Network
Ingredients:
fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
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Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Ingredients:
chocolate chips, hazelnuts, flour, sugar, water, eggs, butter, vanilla, cinnamon, heavy whipping cream, powdered sugar
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ingredients:
pork, italian sausage, beef sirloin, beef chuck, italian bread, chicken broth, garlic, italian parsley, eggs, pecorino romano, olive oil, butter
cooking.nytimes.com
People travel long distances to eat Regina Charboneauâs biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best
People travel long distances to eat Regina Charboneauâs biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best