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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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These tropical fritters are made with ripe bananas.
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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
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Learn how to make a Mexican Horchata in three easy steps. This milky yet dairy-free drink is thickened with almond and rice and flavored with cinnamon, commonly...
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Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
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Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.