Search Results (20,536 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
www.allrecipes.com
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Ingredients:
butter, leeks, garlic, chicken broth, cornstarch, potatoes, onion powder, garlic powder, half and half
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Ingredients:
pasta, beef, eggs, olive oil, garlic, garlic salt, parsley, cream cheese, romano cheese
www.delish.com
These fritters taste like summer!
These fritters taste like summer!
Ingredients:
zucchini, onion, eggs, garlic powder, parmesan, flour, olive oil, basil, garlic, red pepper flakes
www.foodnetwork.com
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Ingredients:
country bread, olive oil, garlic, cherry tomatoes, oregano, spaghetti, butter, crab meat, arugula
www.allrecipes.com
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Ingredients:
mayonnaise, garlic, lemon juice, cajun, salmon, chives, parsley, salt, flour, lemon, cooking spray
www.delish.com
Make your standard bacon, egg and cheese even more bomb.
Make your standard bacon, egg and cheese even more bomb.
Ingredients:
cocktails, alcohol, soups, chocolate, garlic powder, hash browns, eggs, bacon, sharp cheddar
www.allrecipes.com
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Ingredients:
rotini, bacon, mayonnaise, salad dressing, garlic powder, garlic, milk, tomato, black olives, cheddar cheese