Search Results (12,178 found)
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
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Get Red, White, and Blueberry Salad Recipe from Food Network
Get Red, White, and Blueberry Salad Recipe from Food Network
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Get Caramel Cookie Sandwiches Recipe from Food Network
Get Caramel Cookie Sandwiches Recipe from Food Network
Ingredients:
cornstarch, flour, baking powder, baking soda, salt, butter, sugar, brandy, vanilla, egg yolks, goat milk, vanilla bean
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
Get Waffles with Pear-Cherry Compote Recipe from Food Network
Ingredients:
cottage cheese, sugar, milk, vanilla, butter, bosc pears, cherries, oranges, flour, rolled oats, baking powder, baking soda, ginger, eggs, orange
cooking.nytimes.com
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
Ingredients:
cherries, sugar, rose water, half and half, cardamom pods, vanilla bean, lemon peel, cornstarch, egg yolks, egg whites, cream of tartar, milk, pistachios
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Ingredients:
flour, salt, butter, shortening, coconut water, coconut, coconut milk, sugar, sweetened coconut, vanilla bean, cornstarch, milk, eggs, egg yolk, heavy whipping cream, confectioners sugar, vanilla, lemon juice
www.delish.com
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Ingredients:
butter, almond meal, chocolate wafer, sugar, brown sugar, cream, vanilla, flour, salt, chocolate chips, milk, egg yolks, heavy cream
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
Ingredients:
milk, salt, sugar, butter, flour, eggs, gruyere cheese, shallot, garlic, parmigiano reggiano, dijon mustard, mayonnaise, beer, honey, mustard, malt vinegar
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, eggs, butter, vanilla, cranberries
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My Grandmother used to make this and it quickly became a household favorite.
My Grandmother used to make this and it quickly became a household favorite.
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!