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These Santa hat cupcakes are almost too cute to eat. Almost.
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Get Pineapple Teriyaki Sauce Recipe from Food Network
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Get Fruit and Nut Pacos Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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Get Energy Balls Recipe from Food Network
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Get Cast-Iron Skillet Cornbread Recipe from Food Network
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.