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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Winter Minestrone Recipe from Food Network
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Get 1000 Calorie Beef Wellington Recipe from Food Network
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Get Ribollita Recipe from Food Network
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.