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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
www.foodnetwork.com
Get Red, White and Blue Meringues Recipe from Food Network
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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Baked macaroni and cheese topped with a buttery bread crumb topping is the ultimate comfort food the whole family will love.
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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This crowd-pleasing, family-friendly beef stroganoff is made quickly and easily in the Instant Pot(R). Use ground turkey for a healthier version.
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Get Cranberry Meringue Cake Recipe from Food Network
www.chowhound.com
We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...