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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
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A batch of these soft cookies is always a yummy treat!
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.