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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
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Get Halibut Poached in Olive Oil Recipe from Food Network
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Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network