Search Results (769 found)
www.foodnetwork.com
Get Upside-Down Walnut Mince Recipe from Food Network
www.chowhound.com
After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
www.delish.com
These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
www.foodnetwork.com
Get Jersey's Fruit and Nuts Granola Recipe from Food Network
www.allrecipes.com
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
www.chowhound.com
This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
www.foodnetwork.com
Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
www.delish.com
For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.