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cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
www.allrecipes.com
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
www.delish.com
Serve this fresh fruit sauce with Ricotta Cake (pictured).
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
www.delish.com
Classic restaurant flavors in a recipe that's super-easy to make at home.