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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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A hot, rich dip flavored with curry powder and topped with almonds.
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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
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Get Big Daddy's Thousand Island Recipe from Food Network
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Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.