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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.