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Get Poached Ginger Chicken Recipe from Food Network
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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Get Grilled Greek Summer Salad Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
www.allrecipes.com
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
www.simplyrecipes.com
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.