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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get The Cuke Cocktail Recipe from Food Network
Ingredients: cucumbers, vodka, lemon, mint
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Get Southern Driver Recipe from Food Network
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Get Iced Ginger Green Tea Recipe from Food Network
Ingredients: green, sugar, ginger, prosecco
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Get Sour Puss Recipe from Food Network
Ingredients: whiskey, lemon juice, beer
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Get Pomegranate Lemonade Spritzer Recipe from Food Network
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Get Strawberry and Tequila Cooler Recipe from Food Network
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Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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Get Summer Peach Recipe from Food Network