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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
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Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
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A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.