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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
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Get Perfect Salmon Burgers Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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A delicious little sausage-like meat. Great served as a sandwich.
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Get Enchilada Lasagna Roll-Ups Recipe from Food Network
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For a more interesting stock, use the bones from several different types of fish.
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Get Simple Chicken Soup Recipe from Food Network