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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
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Ingredients: lamb, cloves, pomegranate juice, red wine, olive oil, oregano, rosemary, spanish onion, bay leaves, juice, pomegranate, mint, dijon mustard, lemons, lemon juice, dill, honey, cabbage, green cabbage, carrot, greek, breads
Grilled Cauliflower Salad
Grilled Cauliflower Salad
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Ingredients: goat cheese, mayonnaise, sour cream, chives, meyer lemon, orange blossom, champagne vinegar, salt, black pepper, cauliflower, carrots, red bell peppers, red onion, olive oil, red pepper flakes, celery, baby arugula
Iced Citrus Crackle Cookie
Iced Citrus Crackle Cookie
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Ingredients: butter, sugar, citrus, egg yolks, lemon, orange, flour, baking soda, salt, confectioners sugar, sanding sugar
Summer Zucchini and Tomato Panzanella Salad
Summer Zucchini and Tomato Panzanella Salad
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Ingredients: zucchini, lemons, bread, olive oil, oregano, mint, red wine vinegar, garlic, cherry tomatoes, basil leaves
Gingerbread House Recipe
Gingerbread House Recipe
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
Ingredients: butter, brown sugar, flour, ginger, cinnamon, baking soda, baking powder, salt, eggs, molasses, lemons, oranges
Lemon Pretzel Salad with Mango and Kiwi
Lemon Pretzel Salad with Mango and Kiwi
www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
Ingredients: pretzels, butter, brown sugar, sugar, cream cheese, vanilla, lemon, lemons, water, lemon juice, mango, kiwi
Lemon-Spice Visiting Cake Recipe
Lemon-Spice Visiting Cake Recipe
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Ingredients: flour, baking powder, cardamom, ginger, salt, sugar, lemons, eggs, heavy cream, vanilla, butter, marmalade, water
Oven-Roasted Chicken Shawarma Recipe
Oven-Roasted Chicken Shawarma Recipe
cooking.nytimes.com
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
Ingredients: lemons, olive oil, cloves, salt, black pepper, cumin, paprika, turmeric, chicken thighs, red onion, parsley
"21" Apple Pie
"21" Apple Pie
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Ingredients: flour, salt, butter, water, apples, lemons, brown sugar, southern comfort, cinnamon
Peruvian Fish and Shrimp Ceviche
Peruvian Fish and Shrimp Ceviche
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Ingredients: shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
Lemon Garlic Chicken
Lemon Garlic Chicken
www.delish.com
This addictive yet simple dish is your new weeknight go-to.
Ingredients: flour, oregano, chicken breasts, olive oil, chicken broth, butter, cloves, lemons, dry white wine, lemon
Grilled Pork Chops with Roasted Garlic Gremolata
Grilled Pork Chops with Roasted Garlic Gremolata
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Ingredients: brown sugar, salt, smoked paprika, peppercorns, sage, thyme, rosemary, bone, olive oil, garlic, parsley, lemons