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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
www.delish.com
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
www.chowhound.com
A classic creamy mushroom-potato gratin recipe.
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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Ingredients: mushrooms, onion, bread, oyster sauce, egg
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.