Search Results (21,675 found)
www.allrecipes.com
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Ingredients:
pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.foodnetwork.com
Get 3 Pepper Lobster Stir-fry Recipe from Food Network
Get 3 Pepper Lobster Stir-fry Recipe from Food Network
Ingredients:
canola oil, flour, salt, white onion, lobsters, pepper, cilantro, onions, garlic, fish sauce, balsamic vinegar, black pepper, white pepper, sugar
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
www.chowhound.com
This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
cooking.nytimes.com
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
www.delish.com
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Ingredients:
smoked ham, lemon, white onion, chicken stock, lemon lime, mustard, lemon juice, bourbon, cornstarch
www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha
www.allrecipes.com
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
www.foodnetwork.com
Get Walnut-Pepper Spread Recipe from Food Network
Get Walnut-Pepper Spread Recipe from Food Network
Ingredients:
walnuts, olive oil, walnut oil, lemon juice, honey, salt, red pepper flakes, red pepper, parsley
www.delish.com
Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.