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This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Ingredients: cake mix, pineapple
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.delish.com
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
www.simplyrecipes.com
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.