Search Results (1,670 found)
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Get Grown Up Chocolate Fondue Recipe from Food Network
Get Grown Up Chocolate Fondue Recipe from Food Network
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Get Flavored Ice Cubes Recipe from Food Network
Get Flavored Ice Cubes Recipe from Food Network
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Ingredients:
balsamic vinegar, brown sugar, butter, asparagus, filet mignon, canola oil, cloves, thyme, cauliflower, apple, olive oil, vegetable stock, equal, leek, white wine
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Ingredients:
heavy cream, white wine, salt, white pepper, water, white onion, potato, thyme, potatoes, tomatoes, fennel
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
Ingredients:
sweet potatoes, garlic, butter, water, salt, blue cheese, egg white, brown sugar, walnut
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Ingredients:
bone, olive oil, panko, salt, artichoke hearts, water, thai chili, lemon juice, baby artichokes
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
Ingredients:
tomato paste, tomato sauce, tomato puree, heavy whipping cream, water, basil, thyme, rosemary, oregano, flavoring
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper