Search Results (1,190 found)
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
www.allrecipes.com
This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
Ingredients:
walnuts, cranberries, balsamic vinegar, red onion, sugar, mustard, vegetable oil, salad greens, apples
www.delish.com
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
Ingredients:
tomatoes, shallot, capers, red wine vinegar, olive oil, salmon, cumin, canola oil, parsley, basil
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Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
www.delish.com
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Ingredients:
chicken, chicken thighs, olive oil, coriander, couscous, pistachios, pomegranate seeds, parsley, hummus, white wine vinegar
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Ingredients:
snapper, olive oil, cloves, salt, lemon juice, rosemary, wine vinegar, dijon mustard, black pepper
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Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network
Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
Ingredients:
carrots, snow peas, peppers, vinaigrette, sunflower seeds, mustard, maple syrup, cider vinegar, salt
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Ingredients:
grapeseed oil, pearl couscous, apple cider vinegar, honey, gala apple, fennel bulb, grapes, walnut, radicchio
www.allrecipes.com
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Ingredients:
quinoa, water, red wine vinegar, salt, black pepper, lemon juice, dijon mustard, canola oil, cucumbers, green bell pepper, red onion, tomatoes, black olives
www.delish.com
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
Ingredients:
lamb, vegetable oil, cumin, white wine vinegar, agave nectar, dry mustard, romaine lettuce, jicama, carrot, cucumber, basil, cilantro
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley