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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Chili Mac Recipe from Food Network
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network