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cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
www.foodnetwork.com
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
www.allrecipes.com
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Ingredients:
water, beef chuck, onion, vegetable oil, green bell pepper, green salsa, cilantro, jalapeno pepper
www.allrecipes.com
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds
www.allrecipes.com
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
Ingredients:
olive oil, beef tenderloin, butter, ginger, garlic, shiitake mushrooms, sake, mirin, garlic chives
www.chowhound.com
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
www.delish.com
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
www.foodnetwork.com
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
www.allrecipes.com
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
www.allrecipes.com
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
www.delish.com
That bacon lattice though.
That bacon lattice though.
Ingredients:
olive oil, white onion, cloves, beef, worcestershire sauce, dill pickles, pickle juice, dijon mustard, pie crust, milk, egg, cheddar, bacon