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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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A classic roasted beet salad with oranges, radicchio, and black olives.
www.delish.com
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mozzarella Salad Recipe from Food Network
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Ketchup grows up with the addition of sweet piquillo peppers.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
www.allrecipes.com
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!