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Quick and easy pesto to top your pasta. A great change from red sauce.
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Get Cranberry Sauce Recipe from Food Network
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Avocado adds a hint of green and richness in this mayonnaise variation.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
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Get Tomato Sauce Recipe from Food Network
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Get Teriyaki Kabobs Recipe from Food Network