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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
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This zucchini bread uses applesauce to keep a moist texture.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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Get Grilled Steak and Zucchini Recipe from Food Network
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.