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A comforting kielbasa with warm apple-bacon slaw recipe.
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I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Slaw Recipe from Food Network