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In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
salt, olive oil, yellow onions, green bell peppers, celery, garlic, andouille sausage, rice, tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, chicken stock, lobsters, shrimp
www.allrecipes.com
If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
www.allrecipes.com
The perfect icing to go with your favorite red velvet cake has been handed down through generations.
The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
www.allrecipes.com
Crisp cookie of Norwegian origin.
Crisp cookie of Norwegian origin.
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For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
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Make a simple layer cake in 4 steps with 5 ingredients. This has no vanilla extract and no milk. Frost or decorate as desired.
Make a simple layer cake in 4 steps with 5 ingredients. This has no vanilla extract and no milk. Frost or decorate as desired.
www.allrecipes.com
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
www.allrecipes.com
These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
www.allrecipes.com
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.