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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
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Get Asparagus Noodles with Pesto Recipe from Food Network
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.