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Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Ingredients:
rhubarb, brown sugar, water, lemon juice, cornstarch, oats, flour, coconut, salt, butter
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Get Asparagus Noodles with Pesto Recipe from Food Network
Get Asparagus Noodles with Pesto Recipe from Food Network
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, chicken breasts, pasta, basil leaves, walnuts, avocados, lemon juice, cloves
www.allrecipes.com
Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
Ingredients:
chardonnay, pineapple, lemonade, rum, triple sec, grapes, apple, orange, lime, lemon lime
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
www.allrecipes.com
Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
www.allrecipes.com
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.