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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Meatball Soup Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network