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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.allrecipes.com
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Ingredients:
olive oil, onion, carrots, celery, plum tomatoes, italian seasoning, beef bouillon, water, zucchinis, cabbage, garlic salt, parmesan cheese
www.allrecipes.com
This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
Ingredients:
beef, yellow onion, cloves, paprika, black pepper, salt, tomato sauce, tomato paste, water, elbow macaroni
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
Ingredients:
eggs, cherry tomatoes, cream cheese, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, smoked paprika
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
olive oil, red bell peppers, onion, garlic, chipotle, plum tomatoes, ricotta cheese, parmesan cheese, mozzarella, rigatoni, butter
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.delish.com
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
Ingredients:
zucchini, corn, red onion, peppers, black beans, salt, black pepper, chili powder, monterey jack, flour tortillas, cooking oil
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Ingredients:
sweet potatoes, cream cheese, green onions, chili powder, cumin, oregano, salt, black pepper, vegetable oil, corn tortillas, enchilada sauce, monterey jack
www.allrecipes.com
Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
Ingredients:
sour cream, parmesan cheese, cheddar cheese, garlic, butter, egg noodles, chicken breast, chicken soup, black olives, broccoli, curry powder
www.allrecipes.com
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Ingredients:
creamy, pecans, bone, romaine lettuce, mandarin oranges, cranberries, blue cheese, ranch dressing