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cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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Get Corn and White Bean Maque Choux Recipe from Food Network
Get Corn and White Bean Maque Choux Recipe from Food Network
Ingredients:
olive oil, onion, garlic, roma tomato, red pepper, green pepper, cumin, coriander, chili powder, corn kernels, northern beans, salt, black pepper, butter
www.allrecipes.com
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Ingredients:
vegetable oil, chicken breast, onion, green bell pepper, mushrooms, garlic, tomatoes, parsley, salt, black pepper, italian seasoning, basil, egg noodles, parmesan cheese
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
Ingredients:
vegetable oil, chuck, chile, salt, white onion, beef stock, beer, gochujang, noodles, eggs, scallions, lime
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
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Get R/R Crossing Recipe from Food Network
Get R/R Crossing Recipe from Food Network
Ingredients:
eggs, deli ham, croissant, swiss cheese, potatoes, canola oil, red bell pepper, green bell pepper, red onion, salt, black pepper, thyme
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Ingredients:
flank steak, soy sauce, sriracha sauce, green onion, sugar, cayenne peppers, garlic, sesame seeds, sesame oil, cayenne pepper, black pepper
www.allrecipes.com
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Ingredients:
vegetable oil, wine vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, sesame oil, cilantro, carrot, cabbage, green onions, sesame seeds
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Ingredients:
cloves, paprika, coriander seeds, cumin seeds, black olives, parsley, cilantro, juice, butter, lamb
www.simplyrecipes.com
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
www.chowhound.com
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients:
split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives