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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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Get Shrimp Francese Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.