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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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Get Vietnamese Noodle Soup Recipe from Food Network
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Way before global positioning systems, people would look at the sun to orient themselves.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Get Vegetable Saute Recipe from Food Network
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Get Messy Sleepover Snacks Recipe from Food Network
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These dumplings are super easy to make (promise!) and super delicious.
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Get Cabbage and Green Bean Salad Recipe from Food Network