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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Get London Broil with Herb Butter Recipe from Food Network
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