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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.